When experienced chef and hospitality operations manager Ashleigh told us she loved to 'cook way too much food', we knew she was a perfect fit for our team of 'gastronomic appreciators'! As an entrepreneur, she started a small edible image business that grew into fully fledged cake business. And WOW.....we bet that her kid is the envy or every primary schooler when it comes to birthdays! When Ashleigh is not sharing her hospitality expertise, she enjoys sitting around a fire, reading a good romance novel or watching murder documentaries.